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Red Velvet Cupcake Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can have Red Velvet Cupcake using 12 ingredients and 7 steps. Here is how you cook that.


Ingredients of Red Velvet Cupcake

  1. Prepare 2 1/2 cups flour.
  2. Prepare 3 tbsp cocoa powder.
  3. You need 1 tsp baking soda.
  4. You need 1 tsp salt.
  5. You need 1/2 cup butter.
  6. It's 1 1/2 cups sugar.
  7. Prepare 2 eggs.
  8. It's 1 cup vegetable oil.
  9. It's 1 tsp white vinegar.
  10. You need 2 tsp vanilla extract.
  11. It's 1 cup buttermilk.
  12. Prepare 2 tsp red food color.

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Red Velvet Cupcake instructions

  1. Add flour, cocoa powder, baking soda and salt, stir and set aside..
  2. Mix butter and sugar, add eggs and whisk..
  3. Add oil, vinegar and vanilla extract, mix well..
  4. Add buttermilk and whisk well..
  5. Add the dry ingredients gradually and mix after each addition..
  6. Add red food coloring and mix..
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean..

Red Velvet Cupcake - The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would. Read Also Recipes