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Red velvet cupcake Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can have Red velvet cupcake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet cupcake

  1. Prepare 1 Cup maida.
  2. Prepare 1/2 cup sugar.
  3. You need 1/4 cup milk.
  4. Prepare 1 tbsp cocoa powder.
  5. You need 1/2 tbsp baking powder.
  6. You need 1/2 cup baking soda.
  7. It's 1 egg.
  8. You need 1/4 cup oil.
  9. Prepare 1/2 tbsp vanilla essence.
  10. Prepare 1 tbsp red colour.
  11. It's 1/4 tbsp salt.

One of the most requested recipes I've had in the last couple of months has. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning The classic, iconic Red Velvet Cake!

Red velvet cupcake step by step

  1. Preheat the cooker and add in salt,and place the wire stand..
  2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well..
  3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy..
  4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed..
  5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full..
  6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve..

Red velvet cupcake - The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would. Read Also Recipes