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Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red Velvet Cupcake using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Red Velvet Cupcake
- Prepare 2 1/2 cup all-purpose flour.
- Prepare 1 1/2 cup white sugar.
- Prepare 1 tsp unsweetened cocoa.
- It's 1 tsp baking soda.
- You need 1/2 tsp salt.
- Prepare 2 eggs.
- You need 1 cup buttermilk.
- You need 1 1/2 cup vegetable oil.
- Prepare 1 tsp white vinegar.
- It's 1 tsp vanilla extract.
- It's 2 tbsp red food colouring.
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Red Velvet Cupcake instructions
- Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan..
- Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl..
- In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in..
- Add red food color to butter milk and set aside..
- Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time..
- Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes..
Red Velvet Cupcake - The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would. Read Also Recipes