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Red Velvet cupcake

You can have Red Velvet cupcake using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet cupcake

  1. Prepare For the cupcakes:.
  2. It's 3 cups maida.
  3. It's 3 eggs.
  4. You need 1 cup unsalted and melted butter.
  5. You need 1.1/2 cup castor sugar.
  6. You need 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice).
  7. Prepare 1.1/2 cup buttermilk.
  8. Prepare 1 tbsp cocoa powder.
  9. It's 1 tbsp white vinegar.
  10. You need 1.1/2 tbsp baking soda.
  11. Prepare 2 tsps vanilla essence.
  12. You need 1/2 tsp salt.
  13. Prepare For the cream cheese frosting.
  14. Prepare 1 cup cream cheese.
  15. It's 1/2 cup butter.
  16. It's 1 tbsp vanilla esssence.
  17. You need 3 cups castor sugar.
  18. Prepare 2 tbsp milk ( more if needed.

Red Velvet cupcake instructions

  1. Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture..
  2. Add in the eggs till they are properly.
  3. Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. Next add the salt to the buttermilk and mix properly..
  4. Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added..
  5. Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter..
  6. Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them...
  7. For the frosting: Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting.
  8. Frost the cupcakes with a nozzle of your choic.

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