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Red velvet cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can have Red velvet cupcakes using 16 ingredients and 3 steps. Here is how you cook it.


Ingredients of Red velvet cupcakes

  1. It's Half cup vegetable oil.
  2. It's 3 eggs.
  3. You need 1 cup sugar.
  4. You need 2 cups flour.
  5. Prepare Teaspoon baking soda.
  6. You need Teaspoon baking powder.
  7. You need 1 cup hot water.
  8. You need 1/8 cup cocoa powder.
  9. It's 1 cup buttermilk.
  10. You need Red food coloring.
  11. You need 1 tablespoon vanilla.
  12. Prepare Frosting.
  13. It's 2 cups whipping cream powder.
  14. You need 3 tablespoons milk powder.
  15. It's 1 tablespoon vanilla.
  16. It's Half cup chilled water.

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Red velvet cupcakes instructions

  1. In a mixing bowl combine the buttermilk,oil,eggs, sugar and whisk for 7mins. Add in the hot water,mix till the sugar dissolves completely.stir in the flour and remaining dry ingredients.give it a nice mix until a smooth nice texture is achieved. Lastly add the food color to your desire and mix..
  2. Arrange your cake cups and scoop in the batter. Bake in a preheated oven. Allow to cool completely before frosting. You can also enjoy it without the frosting..
  3. For the frosting pour the whipping cream powder in a bolw and add the chilled water.using an electric hand or stand mixer, beat on high speed until thick and creamy. Add the milk and vanilla and beat for 3 more minutes.transfer to a piping bag and decorate as desired.garnish with some red velvet crumbs..

Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes