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Red velvet cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can cook Red velvet cupcakes using 9 ingredients and 2 steps. Here is how you achieve that.


Ingredients of Red velvet cupcakes

  1. Prepare 2 1/2 cup flour.
  2. You need 1 cup oil.
  3. Prepare 1 cup sugar.
  4. You need 1 cup buttermilk.
  5. Prepare 1 tbsp baking powder.
  6. It's Chocolate flavour.
  7. You need Red food colour.
  8. It's Cocoa powder.
  9. It's 5 eggs.

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Red velvet cupcakes step by step

  1. In a bowl pour in ur sugar,oil and buttermilk and mix everything together then add in ur eggs.
  2. Add in ur dry ingredients and mix everything together then add your red food colour and mix then arrange your baking cups and bake your cupcake enjoy!.

Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes