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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Red velvet cupcakes
- Prepare 2 cups cake flour (256g).
- It's 3/4 teaspoon baking soda.
- Prepare 1 tablespoon cocoa powder.
- Prepare 1/4 teaspoon salt.
- It's 1/2 cup unsalted butter (113g).
- It's 1 +1/4 cup sugar (250g).
- It's 2 large eggs.
- You need 1/2 cup vegetable oil.
- It's 1 cup buttermilk (or substitute).
- Prepare 1 +1/2 teaspoon white vinegar.
- You need 1 +1/2 teaspoon vanilla.
- It's 2-3 tablespoons liquid red food coloring.
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Red velvet cupcakes step by step
- Preheat the oven 170c..
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside..
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined..
- Add eggs one at a time at medium-high speed..
- Slowly pour in the oil, buttermilk, vinegar and vanilla..
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring..
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full..
- Bake cupcakes for 18-20 minutes. (No oven fan).
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.).
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes