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Red velvet cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can have Red velvet cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes

  1. It's 163 gms Flour.
  2. Prepare 2 pieces Eggs.
  3. It's 75 gms Sugar.
  4. It's 80 gms Margarine.
  5. It's 1/2 tbspns vanilla essence.
  6. Prepare Few drops of maimun's Red colour.
  7. It's Cocoa powder.
  8. You need 50 mls yoghurt.

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Red velvet cupcakes step by step

  1. Pre heat your oven to 175 degrees and align your baking tin with cupcake liners.
  2. Measure and sift the flour and baking powder and mix flour plus baking powder plus cocoa powder together..
  3. Beat margarine plus sugar plus yoghurt together until well combined..
  4. Stir in the vanilla essence until well combined.
  5. Add the eggs one at a time and mix well.
  6. Stir in the flour mixture once done add a few drops of red colour and mix..
  7. Once the batter is ready, pour in the batter in the cupcake liners, bake for about 25 minutes..

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