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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red velvet cupcakes
- It's 2 cups Flour.
- Prepare Sugar 1&½ cup.
- It's 250 g Butter.
- It's 1 tsp Baking powder.
- You need 1 tsp Baking soda.
- You need 2 lerge eggs.
- It's Flavour.
- It's Nutmeg.
- It's 1 cup Butter milk.
- You need 2 tbsp Cocoa powder.
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Red velvet cupcakes instructions
- In abowl seive flour, cocoa powder,B/powder, Baking soda,and nutmeg.
- Put Sugar in a bowl add eggs, melted butter and butter milk,red colour whisk all together add the dry ingredients and whisk..
- Bake in a pre heated oven for 15-20 minutes..
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes