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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red velvet cupcakes using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Red velvet cupcakes
- You need 300 g wheat flour.
- Prepare 2 eggs.
- Prepare 1 tblspn baking powder.
- Prepare 300 ml milk.
- Prepare 200 g magerine.
- You need 1 tblspn vanila essence.
- It's 1/2 tblspn color red.
- It's 1 cup sugar.
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Red velvet cupcakes instructions
- In a bowl add your flour, sugar, baking flour, magerine, color, vanilla essence, eggs and milk.
- Whisk them nicely until it's well mixed.
- Using magerine, grease your cup cake tin.
- Add your mixture on the cups not fully filled.
- Transfer to the preheated oven at 160degrees and bake for about 25minutes.
- And it's ready to serve, enjoy!.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes