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Red velvet cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can cook Red velvet cupcakes using 8 ingredients and 6 steps. Here is how you achieve it.


Ingredients of Red velvet cupcakes

  1. You need 300 g wheat flour.
  2. Prepare 2 eggs.
  3. Prepare 1 tblspn baking powder.
  4. Prepare 300 ml milk.
  5. Prepare 200 g magerine.
  6. You need 1 tblspn vanila essence.
  7. It's 1/2 tblspn color red.
  8. It's 1 cup sugar.

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Red velvet cupcakes instructions

  1. In a bowl add your flour, sugar, baking flour, magerine, color, vanilla essence, eggs and milk.
  2. Whisk them nicely until it's well mixed.
  3. Using magerine, grease your cup cake tin.
  4. Add your mixture on the cups not fully filled.
  5. Transfer to the preheated oven at 160degrees and bake for about 25minutes.
  6. And it's ready to serve, enjoy!.

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