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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red Velvet cupcakes using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red Velvet cupcakes
- You need 13/4 cups flour.
- You need 1/4 cup prestige.
- You need 1/2 cup sugar.
- You need 1/2 cup milk+1 tbsp vinegar.
- It's 1/4 cup oil.
- You need 1 tspn vanilla.
- Prepare 1 tspn vinegar.
- It's 1 tbsp red food color.
- It's 11/2 tbsp cocoa powder.
- It's 1 tspn baking powder.
- It's 1 egg.
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Red Velvet cupcakes instructions
- In a bowl mix the dry ingredients. Whisk till well mixed..
- Cream in sugar and prestige till creamy. Add in egg and beat in followed by vinegar, vanilla, oil then your milk mixture..
- Add in the dry ingredients and incorporate to a smooth batter. Add in the red colour and bake in a preheated oven for 15-17 minutes, at 180 degrees..
Red Velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes