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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red velvet cupcakes
- Prepare 250 g sifted all purpose flour.
- It's 1/2 teaspoon salt.
- You need 113 g unsalted butter.
- Prepare 200 g sugar.
- Prepare 4 large eggs.
- You need 1 teaspoon vanilla essence.
- It's 1 cup buttermilk.
- It's 2 teaspoon strawberry red food coloring.
- It's 1 teaspoon distilled vinegar.
- You need 1 teaspoon baking soda.
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Red velvet cupcakes instructions
- Preheat oven at 150 degree centigrade for 10 minutes..
- Put butter in a large ball,beat till pale, add sugar and continue beating till properly mixed.
- Add egg yolk and vanilla to the mixture, using a spatula mix it. In a separate bowl, beat the egg whites till white and add to the mixture. Mix again.
- In another bowl mix thoroughly flour and cocoa..
- In a cup mix buttermilk and the red coloring thoroughly..
- Step by step fold in the half the flour mix, add the buttermilk and the rest of the flour. Fold..
- In a cup mix the baking soda and vinegar, as it frizzles pour into the entire mixture. Lightly beat the mixture until smooth..
- Line the baking tin with the cupcake cases pour the mixture into them and bake for 25-30 minutes..
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