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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Red velvet cupcakes
- It's Cupcakes.
- Prepare 1/2 oil.
- You need 3/4 cup Sugar.
- You need 1 Egg.
- It's 1 1/2 tbsp Unsweetened cocoa powder.
- Prepare 2 tbsp Red food colouring.
- It's 1/2 tsp Vanilla.
- You need 1/2 cup Buttermilk.
- Prepare 1 cup All purpose flour.
- You need 1/2 tsp Salt.
- You need 1/2 tsp Baking soda.
- It's 1/2 tsp White vinegar.
- You need 1/2 teaspoon baking powder.
- Prepare 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules).
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Red velvet cupcakes instructions
- Preaheat oven to 350°F or 170℃. Line pan with paper liners..
- In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix..
- In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar..
- Mix in flour. Careful not to overmix..
- Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan..
- Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes