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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Red Velvet Cupcakes
- It's 1/4 cup Butter.
- It's 3/4 cup White sugar.
- It's 1 Egg.
- You need 1/2 cup Buttermilk.
- You need 1/2 tsp Vanilla.
- Prepare 1 tbsp Red food dye.
- Prepare 1/2 cup Applesauce.
- Prepare 3/4 tsp Baking soda.
- It's 1 1/2 tsp White vinegar.
- You need 1 cup Flour.
- Prepare 2 tbsp Cocoa powder.
- Prepare 2 tsp Cocoa powder.
- It's 1/2 tsp Salt.
- You need Frosting.
- You need 1/4 cup Butter.
- Prepare 8 oz Cream cheese.
- Prepare 1 1/2 tsp Vanilla.
- You need 2 cup Powdered sugar.
One of the most requested recipes I've had in the last couple of months has. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! Bake a batch of red velvet cupcakes as a treat.
Red Velvet Cupcakes step by step
- Preheat oven to 350°F.
- Cream butter until smooth. Add sugar slowly and cream together until fluffy..
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.
Red Velvet Cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes