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Red velvet cupcakes中 Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can cook Red velvet cupcakes中 using 14 ingredients and 8 steps. Here is how you achieve that.


Ingredients of Red velvet cupcakes中

  1. You need 2 1/2 cups all-purpose flour.
  2. Prepare 1 cup sugar.
  3. It's 1 tspn baking soda.
  4. Prepare 1 tspn salt.
  5. It's 1 tspn cocoa powder.
  6. You need 1 1/2 cups vegetable oil.
  7. Prepare 1 cup buttermilk, room temperature.
  8. Prepare 2 large eggs, room temperature.
  9. Prepare 2 tspn food coloring.
  10. You need 1 tspn white distilled vinegar.
  11. Prepare 1 tspn vanilla extract.
  12. You need For frosting:.
  13. It's 1 1/2 cup whip cream.
  14. It's 1 tspn vanilla extract.

One of the most requested I love red velvet but it's such a unique flavor and can be a little hard to get just right. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a.


Red velvet cupcakes中 step by step

  1. Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers..
  2. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder..
  3. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer..
  4. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined..
  5. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes.
  6. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting..
  7. For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy..
  8. Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake crumbs.

Red velvet cupcakes中 - The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. These red velvet cupcakes are easy to whip up for your next get-together. I'm an experience cook & baker but not with red velvet. Read Also Recipes