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Red velvet cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can have Red velvet cupcakes using 7 ingredients and 3 steps. Here is how you cook it.


Ingredients of Red velvet cupcakes

  1. Prepare 3 cups Flour.
  2. You need 8 Egg.
  3. You need 1 Butter.
  4. It's 1/2 tbsp baking powder.
  5. You need 1/2 of vanilla falvour.
  6. You need Red food colour.
  7. You need 1/2 of cocoa powder.

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Red velvet cupcakes step by step

  1. Mix butter and sugar until it reach a soft consistency.
  2. Add eggs, flavour and red food colour with 1 spoon of cocoa powder.
  3. Mix them all together until dey are cooperate and d mix is consistency,put your cupcakes papers in d cupcake pan and put 1 spoon of batter inside and bake.

Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes