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Red Velvet Cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can have Red Velvet Cupcakes using 13 ingredients and 5 steps. Here is how you achieve that.


Ingredients of Red Velvet Cupcakes

  1. Prepare 2 cup plain flour.
  2. It's 1/4 cup cocoa powder.
  3. Prepare 1 tsp bicarbonate of soda.
  4. It's 1/2 cup caster sugar.
  5. Prepare 1 cup buttermilk.
  6. You need 200 grams unsalted butter.
  7. You need 2 eggs.
  8. It's 1 tbsp vanilla extract.
  9. You need 1 tsp red food coloring.
  10. You need 500 grams cream cheese.
  11. You need 2 cup icing sugar.
  12. You need 120 grams butter (extra).
  13. It's 1 tsp vanilla extract (extra).

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Red Velvet Cupcakes step by step

  1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
  2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
  3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
  4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
  5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..

Red Velvet Cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes