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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook RED VELVET Cupcakes using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of RED VELVET Cupcakes
- Prepare 550 g flour.
- It's 300 g castor sugar.
- You need 1 tsp baking soda.
- Prepare 1 tsp salt.
- It's 1 tsp cocoa powder.
- Prepare 150 ml oil.
- It's 150 ml buttermilk.
- You need 2 large eggs room Temp.
- Prepare 2 tbsp red colouring.
- Prepare 1 tsp vinegar.
- Prepare 1 tsp Vanilla essence.
- It's 500 g cream cheese soften.
- You need 100 g butter soften.
- It's 10 ml vanilla extract.
- It's 250 g icing sugar.
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RED VELVET Cupcakes instructions
- In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder.
- Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip..
- Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes.
- For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry.
RED VELVET Cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes