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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red velvet cupcakes using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Red velvet cupcakes
- You need 1 1/3 cup flour.
- You need 1 tablespoon cocoa powder.
- You need 1 tablespoon Red food colour.
- Prepare 1 cup sugar.
- Prepare 3/4 cup oil.
- Prepare 1 1/2 teaspoon baking soda.
- It's 1/2 teaspoon vinegar.
- It's 1/2 teaspoon vanilla extract.
- Prepare 1/2 cup buttermilk.
- Prepare 1 egg.
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Red velvet cupcakes instructions
- Sieve flour, cocoa powder and baking soda and keep aside..
- In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker)..
- Add in ur Vanillah extract and mix..
- Add ur vinegar and mix..
- Add in ur red food colour and mix..
- Pour half of ur flour mixture to ur wet ingredient and mix..
- Add in your buttermilk and mix..
- Den finally add ur remaining fIour mixture and mix..
- Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean..
- This measurement will give u 12-13 cupcakes.. Enjoy!.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes