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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red Velvet CupCakes using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Velvet CupCakes
- Prepare 1 box red velvet moist deluxe mix.
- It's 1/2 cup water.
- You need 1 egg.
- Prepare 1/4 vanilla extract.
- Prepare 1 can chocolate moist supreme frosting.
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Red Velvet CupCakes step by step
- preheat oven at 350.
- Empty The Red Velvet into a round bowl.
- Next Pour The water into the Bowl.
- Then Goes in The Eggs..make sure to avoid the Shell.
- Mix Until The Mix is Completely Smooth and red.
- After it is Smooth Add the Vanilla Extract.
- Stirr For 5 mins.
- Put in The Oven At 350°.
- After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting.
Red Velvet CupCakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes