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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red velvet cupcakes using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red velvet cupcakes
- Prepare 163 g butter.
- You need 1 cup sugar.
- You need 2 cups flour.
- You need 2 eggs.
- It's 1 cup butter milk.
- It's 1 tsp baking soda.
- Prepare 1 tsp flavour.
- It's 1/2 tsp red food color.
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Red velvet cupcakes instructions
- Sift flour, add baking soda and set aside.
- Add flavor and red food color to ur butter milk and also set aside.
- In a clean bowl add butter and sugar and cream till light and flour, add egg at a time and mix.
- Gradually add ur flour alternating with the butter milk mixture and mix till incorporated.
- Arrange ur cupcakes liners in a muffin pan and scoop 2 tbps in each cup.
- Bake in a preheated oven.
- Our yummy cupcake is ready to be enjoyed either hot or cold😍😍😋.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes