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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red Velvet Cupcakes using 16 ingredients and 13 steps. Here is how you cook it.
Ingredients of Red Velvet Cupcakes
- It's Cake mixture.
- Prepare 1 large egg.
- It's 120 ml buttermilk.
- It's 1 tbsp white wine vinegar.
- You need 1 1/2 tbsp red food colouring (liquid).
- You need 180 ml sunflower oil.
- Prepare 200 grams self raising flour.
- It's 225 grams caster sugar.
- It's 1 tsp heaped cocoa powder.
- You need 1 pinch salt.
- It's 1 tsp vanilla essence.
- You need Frosting.
- Prepare 100 grams cream cheese.
- You need 50 grams butter.
- It's 200 grams icing sugar(confectioners sugar).
- It's 1 tsp vanilla essence.
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Red Velvet Cupcakes step by step
- preheat oven to 180°C..
- whisk the egg in a bowl for a minute..
- add buttermilk, vinegar, vanilla, and sunflower oil..
- dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together..
- whisk for a few minutes until combined and smooth..
- spoon into cupcake cases sat in a muffin tray so they are ¾ full..
- bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean..
- cool the cupcakes in their cases..
- slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side..
- for frosting.
- beat the cream cheese and butter in a bowl until light and fluffy with the vanilla..
- add icing sugar and stir until combined..
- spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate..
Red Velvet Cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes