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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red velvet cupcakes using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red velvet cupcakes
- Prepare 2 1/2 cups Flour(313 grams of cake flour mix home made).
- Prepare 1 cup or 1 1/2 cups sugar.
- You need 1 tsp baking powder.
- It's 2 eggs.
- You need 2 TBsp red food color or whichever you prefer.
- You need 1 cup yourgurt.
- Prepare 1 cup vegetable oil.
- It's 1 tsp white distilled vinegar.
- It's 2 tsp cocoa powder.
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Red velvet cupcakes step by step
- Line your cupcakes tray with your liners set your oven to 350 degrees.
- Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside.
- Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1/3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes