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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red Velvet Cupcakes using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Red Velvet Cupcakes
- Prepare 11/3 cups Cake Flour sifted.
- You need 1 large egg.
- You need 2/3 cup buttermilk.
- It's 60 g soft unsalted butter.
- Prepare 1/2 teaspoon baking soda.
- It's 2 tbsp cocoa powder.
- Prepare 1/4 teaspoon salt.
- You need 200 g granulated sugar.
- You need 1 teaspoon vanilla extract.
- You need 1/2 teaspoon vinegar.
- Prepare 1/4 cup oil.
- You need 4-5 drops red food colouring.
- You need For Frosting.
- It's 230 g cream cheese at room temperature.
- It's 2 cups powdered sugar.
- You need 110 g soft unsalted butter.
- You need 1 tsp vanilla extract.
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Red Velvet Cupcakes step by step
- Preheat oven to 180, line heart shaped or any shape muffin moulds.
- In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside.
- In another bowl, blend 60g butter and sugar for 4 minutes.
- Add egg and blend until pale and frothy.
- Add oil, Vanilla extract and red food colouring. Blend well.
- Gradually add dry ingredients and buttermilk, alternatively, blend until well combined.
- Pour the batter into prepared muffin mould upto 1/2 level.
- Bake for 16-20 minutes until done.
- Allow to cool completely.
- In a bowl, blend cream cheese and butter until well combined.
- Add powdered sugar gradually and blend well.
- Add vanilla extract and blend well.
- Add frosting to piping bag and pipe over cupcakes and serve.
Red Velvet Cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes