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Eggless red velvet cupcakes This site uses cookies and affiliate links. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.

You can cook Eggless red velvet cupcakes using 10 ingredients and 2 steps. Here is how you cook it.


Ingredients of Eggless red velvet cupcakes

  1. You need 11/4 cup all purpose.
  2. You need 1 cup sugar.
  3. You need 2 tbsn cocoa powder.
  4. You need 1/2 tspn baking powder.
  5. Prepare 1/2 tspn baking soda.
  6. You need 1 cup milk.
  7. You need 1 tsp vinegar.
  8. It's 1/3 cup oil.
  9. Prepare 1 tsp vanilla essence.
  10. It's 2 tbspn red food colour.

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. The red colour of these eggless red velvet cupcakes comes from the red food colour. One thing you have to remember when making these eggless red velvet cupcakes is that do not ever over-beat them.


Eggless red velvet cupcakes step by step

  1. Mix well all the wet ingredients into the dry ingredients.
  2. Place cupcake papers in the cupcake tray,pour mixture in the cupcake papers, then bake at 170 degrees till skewer cokes out clean from center.

Eggless red velvet cupcakes - Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Place all the red velvet cupcakes on a clean dry surface. Remove the cream cheese frosting from the refrigerator. Read Also Recipes