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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Red velvet cupcakes
- Prepare 150 g plain flour.
- You need 30 g cornflour.
- It's 1 medium egg.
- It's 1/2 tsp baking powder.
- It's 90 ml oil.
- You need 125 g sugar (caster is best but granulated also works).
- It's 1 tsp vanilla extract.
- Prepare 3 tsp cocoa powder.
- You need A few drops red food colouring.
- Prepare 2-3 tbsp water.
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Red velvet cupcakes instructions
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency..
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch..
- Cool before icing..
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes