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Red Velvet Cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can cook Red Velvet Cupcakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

  1. Prepare 125 GMs Butter.
  2. It's 2 1/2 cup flour.
  3. It's 1 1/4 cup sugar.
  4. It's 2 eggs.
  5. Prepare 3 tbsp red food colour.
  6. You need 1 tsp vanilla extract.
  7. You need 1 cup milk.
  8. Prepare 1 tsp baking soda.
  9. You need 2 tbsp coco powder.
  10. It's Cream cheese icing ingredients:.
  11. Prepare 175 gms cream cheese.
  12. Prepare 1 cup butter.
  13. It's 3 cups icing sugar1 tsp vanilla extract.

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Red Velvet Cupcakes instructions

  1. Beat butter and sugar until light and fluffy. Add one egg at a time and beat well..
  2. Add vanilla extract and red food colour and beat again.
  3. In a separate bowl sift flour and coco powder..add this in butter mixture and fold in..Then mix milk also.
  4. Pour this mixture in prepared baking tray and bake in preheated oven for 12 to 15 minutes..
  5. Cool on wire rack and then top with cream cheese icing.
  6. Beat all ingredients of icing well and decorate it as ur choice.

Red Velvet Cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes