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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red Velvet Cupcakes#charityrecipe using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Red Velvet Cupcakes#charityrecipe
- Prepare 125 gms margarine.
- You need 1/2 cup sugar.
- It's 1 tbsp vanilla essence.
- It's 3/4 cup buttermilk.
- It's 1 cup all purpose flour.
- You need 1/8 cup cocoa powder.
- It's 1/8 cup corn flour.
- Prepare 1/4 tsp bicarb soda.
- It's 3/4 tsp baking powder.
- Prepare 1/2 tsp Pradip 4R colour.
- Prepare 2 Eggs.
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Red Velvet Cupcakes#charityrecipe instructions
- Preheat oven @180°c line your cupcake tray.
- In a bowl,sift together baking powder,red food colour,bicarb soda,cocoa,baking powder,all purpose flour.
- In another bowl,soften the margarine, then add the sugar. Mix till well incorporated.
- Add vanilla essence.add eggs mix well.
- Slowly add flour & buttermilk in batches & mix.
- This should be done alternating. Starting & ending with flour.
- Once all mixed. Scoopp 1 tbsp of batter to the cases.
- Bake for 20 mins. Till done. Let them cool on a wire rack.
- Once cool you can frost them with cream.
Red Velvet Cupcakes#charityrecipe - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes