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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red velvet cupcakes
- You need 2 and half cups cake flour.
- Prepare 2 table spoon cocoa powder.
- You need 1 teaspoon baking soda.
- It's Pinch baking powder.
- It's 1 and half cup sugar.
- Prepare 2 teaspoon flavour.
- It's 1 teaspoon salt.
- Prepare 2 eggs.
- You need Half cup melted butter.
- It's Half cup veg oil.
- Prepare 1 cup buttermilk.
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Red velvet cupcakes step by step
- In a mixing bowl add your butter veg oil and sugar, mix well, add eggs and buttermilk.
- Add your dry ingredients gradually and add your flavour.
- Preheat your oven and bake.
- For the icing, add butter and icing sugar, mix well and decorate your cupcakes.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes