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Red velvet cupcakes Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

You can cook Red velvet cupcakes using 11 ingredients and 7 steps. Here is how you cook it.


Ingredients of Red velvet cupcakes

  1. It's 2/3 c butter.
  2. You need 2 c sugar.
  3. You need 2 eggs.
  4. It's 2 tsp vanilla.
  5. It's 2 1/2 c all purpose flour.
  6. It's 1/4 c cocoa powder.
  7. Prepare 1 tsp baking soda.
  8. Prepare 1.5 tsp baking powder.
  9. You need 1.5 c milk.
  10. Prepare 1.5 TBS vinegar.
  11. You need Red food color.

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Red velvet cupcakes step by step

  1. Preheat oven to 180°c and prepare your tins.
  2. In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside.
  3. Mix the milk with vinegar and set aside.
  4. Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale.
  5. Add one egg at a time beating well before adding the next. Add vanilla and mix well.
  6. Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated.
  7. Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are.

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