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You can cook Red velvet cupcakes using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red velvet cupcakes
- It's 2/3 c butter.
- You need 2 c sugar.
- You need 2 eggs.
- It's 2 tsp vanilla.
- It's 2 1/2 c all purpose flour.
- It's 1/4 c cocoa powder.
- Prepare 1 tsp baking soda.
- Prepare 1.5 tsp baking powder.
- You need 1.5 c milk.
- Prepare 1.5 TBS vinegar.
- You need Red food color.
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Red velvet cupcakes step by step
- Preheat oven to 180°c and prepare your tins.
- In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside.
- Mix the milk with vinegar and set aside.
- Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale.
- Add one egg at a time beating well before adding the next. Add vanilla and mix well.
- Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated.
- Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are.
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