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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Red velvet cupcakes
- It's 105 gm all purpose flour.
- It's 120 gm granulated sugar.
- Prepare 1 tbs unsweetened cocoa powder.
- It's 1/4 tsp baking powder.
- It's 1/4 tsp baking soda.
- It's 1/4 tsp salt.
- You need 1/2 cup milk.
- You need 1/2 tsp vinegar.
- Prepare 40 ml oil.
- Prepare 1 tsp vanilla extract.
- It's 1-2 drops red food colour preference gel.
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Red velvet cupcakes instructions
- Preheat oven 160 degrees muffin pan with cupcakes liner.
- In a bowl sift all dry ingredients.
- In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts.
- Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven.
- Fill cupcake not more than two -third they rise a lot in oven.
- Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes