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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red Velvet Cupcakes using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red Velvet Cupcakes
- It's 1.1/2 cup maida (all purpose flour).
- Prepare 1 tablespoon cocoa powder.
- You need 1 teaspoon red colour (tomato red).
- It's 1/2 cup powdered sugar.
- It's 1 teaspoon baking powder.
- You need 1/2 teaspoon baking soda.
- You need 1 cup milk (lukewarm).
- You need 1 tablespoon vinegar.
- Prepare 1/3 rd cup melted butter.
- It's 1-1/2 teaspoon Vanilla essence.
- You need pinch salt.
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Red Velvet Cupcakes step by step
- Preheat the oven at 180°C for 10 minutes.
- In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well..
- Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
- Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
- Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
- Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done..
- Remove and cool..
Red Velvet Cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes