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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Red velvet cupcakes
- It's 250 g Flour.
- It's 1/2 teaspoon Salt.
- You need 15 g Cocoa powder.
- Prepare 133 g Butter.
- It's 300 g Sugar.
- Prepare 2 large eggs.
- Prepare 1 teaspoon Vanilla flavor.
- It's 1 cup Buttermilk.
- You need 1 teaspoon Baking soda.
- You need 1 teaspoon Vinegar.
- Prepare Red colour to suite the eyes.
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Red velvet cupcakes instructions
- Add all the dry ingredients together.
- Beat the butter for 3mins with a low speed.
- Add sugar to the butter and increase the speed to medium and allow to mix for 5min.
- Add eggs in bit to the batter. Allow to mix for 3mins.
- Add vinegar to the butter milk and set aside.
- Add the dry ingredients into the batter and mix gently with your spatula until it fully incorporated.
- Add butter milk, flavor and red food coloring.
- Pre heat your oven.
- Bake in the oven for 20mins.
Red velvet cupcakes - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes