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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red velvet cupcakes
- Prepare 2 cups flour 113g butter 250g buttermilk 1teaspoon red color.
- It's 1 cup sugar.
- Prepare 2 Tbsp unsweetened cocoa powder.
- Prepare 2 eggs.
- Prepare 1 Tbsp vanilla essence.
- It's 1 Tbsp vinegar.
- You need 1 Tbsp baking soda.
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Red velvet cupcakes step by step
- METHOD* Start by mixing the butter and sugar Add one egg at a time. Add the vanilla essence In a separate bowl sift the flour and cocoa powder Into that other batter add the mixture of flour and cocoa powder and also the buttermilk and red food colouring till you get a red batter. In a separate bowl mix the baking soda and vinegar. It will form effervescence, make sure to add it quickly to the batter and later mix the mixture well..
- Pre-heat the oven at 180°C.
- Line the baking tin with muffin liners.
- When the batter has settled a little bit. Fill the liners almost 3/4 full.
- Set in the oven and bake for around 15-20 minutes or until a toothpick inserted comes out clean.
- NB: it is important to note that make sure you pre-heat your oven first for best results(takes around 10-15 minutes to preheat.
- Happy baking :).
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