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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red Velvet Cupcakes#Author Marathon# using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Red Velvet Cupcakes#Author Marathon#
- You need 21/2 cups Self Raisn.
- Prepare 1 cup oil.
- You need 1 cup sugar.
- You need 1 1/4 cup milk.
- It's 1 tbs maimun red essence.
- You need 1/4 teaspoon baking soda.
- You need 1 tbs Vinegar.
- You need 1 tbs Cocoa.
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Red Velvet Cupcakes#Author Marathon# step by step
- Pre heat oven to 180 degrees..
- Sieve the flour.mix the sugar & oil..
- Mix the vinegar & baking soda ensure it fizzles. Place.
- Line the cups in the tin & scoop the batter on to the cups..
- Add milk while gradually adding the flour. Add the essence & cocoa..
- Place the baking tray in the oven..
- Allow to bake & the knife or skewer will be clear as you check on them..
Red Velvet Cupcakes#Author Marathon# - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes