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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can have Red velvet cupcakes#theme challenge using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red velvet cupcakes#theme challenge
- Prepare 21/2 cups all purpose flour.
- You need 1 cup sugar.
- Prepare 1 teaspoon baking soda.
- You need 1 teaspoon cocoa powder.
- You need 1 cup vegetable oil.
- Prepare 1 cup butter milk.
- You need 2 eggs.
- It's Red food colour.
- It's 1 teaspoon vanilla extract.
- It's 1 teaspoon vinegar.
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Red velvet cupcakes#theme challenge instructions
- Sieve the flour n cocoa powder. Cream the flour, sugar, buttermilk, cooking oil and eggs. Into the butter add the red food colour.
- Take the baking soda and add the vinegar. Fold the mixture into the butter as this is the one to make it rise.
- Bake in a preheated oven at 180 degrees. The cup cakes are ready when you insert a tooth pick comes clean.
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