Red Velvet Cupcakes with Cream Cheese Frosting recipes - Having red velvet cupcakes with cream cheese frosting at dwelling lets you have extra household time, you can also showcase to your friends and be ok with inviting them over for dinner, they will be so impressed consuming a meal which tastes prefer it's been made at a 5 star restaurant. You'll soon find that you will be able to make these nice tasting meals anytime. It's superb what number of cooking guides are available to you which can let you in on so many secrets.

Red Velvet Cupcakes with Cream Cheese Frosting

You can have Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 14 steps. Here is how you achieve that.


Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

  1. You need Sponge.
  2. You need 60 grams unsalted butter.
  3. It's 140 grams caster sugar.
  4. Prepare 1 large egg.
  5. You need 1/4 tsp vanilla extract.
  6. You need 4 tbsp red food colouring.
  7. Prepare 1 pinch salt.
  8. It's 30 grams unsweetened cocoa powder.
  9. It's 225 grams all purpose/plain flour.
  10. You need 120 ml buttermilk.
  11. You need 1/2 tsp cider vinegar.
  12. Prepare 1/2 tsp baking soda.
  13. Prepare Frosting.
  14. You need 25 grams salted butter.
  15. Prepare 125 grams cream cheese.
  16. You need 1/4 tsp vanilla extract.
  17. You need 125 grams confectioners/icing sugar.


Red Velvet Cupcakes with Cream Cheese Frosting step by step

  1. Makes 12 cakes.
  2. Preheat oven to 180°c/350°f/gas 4.
  3. Line a 12 hole cupcake pan with paper cases.
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
  7. Stir the vinegar into the baking soda and fold into the mixture.
  8. Leave to stand for 3 minutes.
  9. Spoon the pan into the paper cases to 3/4 full.
  10. Bake for 15 minutes or until a knife comes out clean.
  11. Cool on a wire rack.
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
  13. Add the vanilla and gradually add the sugar.
  14. Either use a piping bag or a spoon to decorate your cakes once cool.

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