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Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
You can cook Red velvet cupcakes#baking contest using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Red velvet cupcakes#baking contest
- You need 2 cups flour.
- It's 11/2 tsp baking powder.
- It's I cup of milk.
- You need 1 tbspn red velvet essence.
- It's 2 eggs.
- Prepare 1 cup sugar.
- You need 1 cup oil.
- Prepare 1 tspn of cocoa.
- It's Pinch salt.
- You need 2 tspn custard powder.
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Red velvet cupcakes#baking contest instructions
- Sieve the dry ingredients together.
- Butter oil and sugar till fluffy Add essence and egg one by one..
- Fold in the flour and milk alternating them..
- In a cupcake baking tray lineup the cupcake cases and fill them 3/4..
- In a preheated oven bake for 15 minutes.
Red velvet cupcakes#baking contest - With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes! Read Also Recipes