Red Velvet Cupcakes - Vegan recipes - Your whole favourite eating places have their very own high secret recipes on the menu which you will often buy and luxuriate in. red velvet cupcakes - vegan Some of these could even turn out to be your favourite dishes. What when you may make these dishes in the comfort of your own home for under a small fraction of the restaurant value?

Red Velvet Cupcakes - Vegan

You can cook Red Velvet Cupcakes - Vegan using 11 ingredients and 7 steps. Here is how you cook that.


Ingredients of Red Velvet Cupcakes - Vegan

  1. You need 1 Cup Milk Non Dairy (Coconut milk).
  2. You need 1 Teaspoon Vinegar.
  3. Prepare 1.25 Cups All purpose flour.
  4. You need 1 Cup Sugar Powdered.
  5. It's 2 Tablespoons Cocoa.
  6. Prepare 1/2 Teaspoon Baking powder.
  7. You need 1/2 Teaspoon Baking soda.
  8. Prepare 1/2 Teaspoon Salt.
  9. It's 1/3 Teaspoon Oil.
  10. It's 2 Tablespoons Red food colour.
  11. Prepare 2 Teaspoons Vanilla extract.


Red Velvet Cupcakes - Vegan step by step

  1. Preheat oven to 180 degree. Line cupcake pans with paper liners..
  2. Mix milk and vinegar and allow it to curdle..
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt..
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
  5. Spoon cupcake batter into paper liners until 3/4 full..
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).

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