Pinto Beans and Saffron Rice You can cook Pinto Beans and Saffron Rice use 16 ingredients and 8 step. Here’s how to}.

Ingredients make Pinto Beans and Saffron Rice

  1. You Need Beans——————-.
  2. You Need 3 cups dried pinto beans.
  3. You Need 1/2 stick butter.
  4. You Need 1/3 cup lard.
  5. You Need 1/2 cup sofrito.
  6. You Need 1 large onion diced.
  7. You Need 3 quarts water.
  8. You Need Rice——————-.
  9. You Need 1-1/2 cup rice.
  10. You Need 3 cups chicken broth.
  11. You Need 1/2 teaspoon saffron threads.
  12. You Need 1-1/2 teaspoon kosher salt.
  13. You Need 1/2 cup water.
  14. You Need 1 tablespoon butter.
  15. You Need Optional—————-.
  16. You Need To taste vinegar hot pepper sauce see my recipe.

how to cook Pinto Beans and Saffron Rice

  1. Wash the beans remove all foreign objects such as stones, and bad beans..
  2. Dice the onions..
  3. Add the onion, beans, sofrito, water, and butter..
  4. Let it heat 4 minutes and add the lard..
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.