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To be honest, I was never a huge fan of red velvet up until a few years ago. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any.
You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of delicious red velvet cupcakes topped with creamy cream cheese
- You need base.
- You need 2 1/2 cup cake flour.
- You need 2 tbsp unsweetened dutch cocoa powder.
- Prepare 1 tsp salt.
- Prepare 1 1/2 cup sugar.
- You need 1 cup canola oil.
- It's 2 large eggs.
- It's 1/2 tsp red colouring.
- Prepare 1 tsp vanilla extract.
- Prepare 1 cup plain yoghurt.
- It's 1 1/2 tsp baking soda.
- You need 2 tsp white vinegar.
- Prepare frosting.
- Prepare 1/2 cup unsalted butter.
- It's 1 packages philadelphia cream cheese.
- You need 1 cup icing sugar.
- You need 1 tsp vanilla extract.
These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. If you're looking for a different kind of frosting, my homemade vanilla buttercream or even chocolate buttercream would be delicious on these cupcakes too. Delicisously moist and smooth red velvet cupcakes with buttery soft crumbs topped with sweet Bite sized creamy red velvet cheesecakes with chocolate crust and fresh sweetened whipped cream. Fun green cupcakes topped with minty cream cheese.
delicious red velvet cupcakes topped with creamy cream cheese instructions
- preheat oven 350°F.
- whisk together cake flour,cocoa and salt..
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla..
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds..
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups..
- let the cupcakes cool before putting on the frosting..
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat..
- after the mixture is combined, add vanilla extract..
- add icing sugar until the texture is thick enough to hold the shape..
- put the frosting in the fridge for 15 mins before decorate the cupcakes.
delicious red velvet cupcakes topped with creamy cream cheese - This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. Can I bring you some the next time they are baked? These raspberry-topped cupcakes are smaller than the classic version — but just as sweet. Red Velvet Cupcakes Recipe with Cream Cheese Frosting. Read Also Recipes