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Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week.

You can have Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July using 16 ingredients and 9 steps. Here is how you cook that.


Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

  1. It's Batter.
  2. You need 2 box Red Velvet Cake Mix.
  3. You need 1/2 dozen Eggs.
  4. It's 2 cup Water.
  5. Prepare 2/3 cup Vegetable Oil.
  6. It's Filling.
  7. Prepare 8 oz White Chocolate.
  8. It's 8 oz Cream Cheese.
  9. It's 1/2 tsp Vanilla Extract.
  10. It's 1/2 cup Milk.
  11. It's Icing.
  12. Prepare 2 can Whipped Cream Cheese Icing.
  13. It's 1 box Food Coloring.
  14. You need Misc..
  15. Prepare 1 Decorating Tips.
  16. You need 4 Disposable Piping Bags.

I believe that this week was even more fun than last year's Red Velvet Week! Nothing says LOVE like red velvet cupcakes, white chocolate cream cheese frosting and heart sprinkles. Not only beautiful but extremely moist and Nothing says Valentine's Day like Red Velvet Cupcakes topped with swirled with white chocolate cream cheese frosting. Red Velvet Cupcakes topped with an easy White Chocolate Mousse made from a pudding mix!


Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July instructions

  1. Preheat oven to temp as instructed on cake mix box..
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
  3. Beat cream cheese & vanilla together in a separate bowl..
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
  5. Prepare cake mix according to box.
  6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
  7. Remove from oven & allow them to cool COMPLETELY..
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
  9. Mix up your icing colors & decorate!.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July - And yes, you can make this frosting with any type of instant pudding mix. If you missed my other Red Velvet Cupcakes or Red Velvet Rice Crispy Treats make sure to check them out, you're going to want to..red velvet cupcakes, which I have also adapted for my red velvet cheesecake cake and red I opted to switch up the filling and go for a combination white chocolate/cream cheese frosting The white chocolate adds a little more sweetness to the filling, cutting some of the tang from the cream. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. It provides a little chocolate flavor, but it's not too overpowering. Baking Soda + Salt: To help the Distilled White Vinegar + Red Food Coloring: A little vinegar helps the cupcakes rise and enhances. Read Also Recipes