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Mike's Stacked Seafood Chowder Tried many different combinations (including replacing calamari with lobster meat). Try our easy to follow easy seafood chowder recipe. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie ribeye cream cheese wait staff.

You can cook Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Stacked Seafood Chowder

  1. Prepare 8 Cups Seafood Stock [made with all shells & strained x2].
  2. You need ☆ [note: you may not need all of your seafood stock].
  3. Prepare 1/2 Cup Quality White Wine.
  4. You need 2 Bay Leaves.
  5. It's ● For The Seafood [all fine chopped & presteamed].
  6. Prepare ☆ [note: reserve all shells for seafood stock].
  7. Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells].
  8. It's 1/2 Cup Crawdad Tails [optional but consider them].
  9. It's 1 LG Lobster Tail.
  10. You need 1 Cup Shrimp.
  11. Prepare 1 Cup Clams.
  12. It's ● For The Chowder [sauté hard veggies in 4 tbsp butter].
  13. It's 2 Cups Heavy Cream.
  14. Prepare 1/2 Cup Diced Celery [to be sautéd].
  15. You need 1/2 Cup Diced Vidalia Onions [to be sautéd].
  16. Prepare 3 Cups Diced Potatoes [parboiled].
  17. It's 1/4 Cup Fresh Green Onions.
  18. Prepare 1 Dash Saffron Threads.
  19. You need 1 tbsp Fine Minced Garlic.
  20. It's 1/4 Cup Fresh Chopped Parsley.
  21. It's 1/2 tsp Fresh Thyme.
  22. Prepare 1 tsp Old Bay Seasoning.
  23. It's 1/2 tsp White Pepper.
  24. It's 1 tbsp Fresh Ground Black Pepper.
  25. You need 4 tbsp Butter & 1/4 Cup AP Flour.
  26. You need ● For The Options [to taste].
  27. Prepare Chopped Carrots.
  28. You need Sweet Corn.
  29. It's ● For The Sides [as needed].
  30. You need Dry Sherry [to drizzle over chowder].
  31. Prepare Fresh Warm Crispy French Bread.
  32. Prepare Seasoned Croutons.

Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder by recipes+. Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well. this is the soup for you.

Mike's Stacked Seafood Chowder instructions

  1. Various cold seafoods pictured..
  2. Steamed whole crawdads pictured..
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
  7. Simmer chowder for 30 minutes. Stir regularly..
  8. Add your seafood to your chowder in the last 5 minutes of simmering..
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
  10. Or, crispy garlic crustinins..
  11. Enjoy!.

Mike's Stacked Seafood Chowder - It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. Order Mike's Pastry shipped anywhere in the USA, straight from Boston, MA. Find out what's popular at Duke's Seafood & Chowder in Seattle, WA in real-time and see activity. Despite being entirely dairy free and incredibly low in fat, this creamy seafood chowder really delivers! Read Also Recipes