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Cajun Seafood Sausage Casserole

You can cook Cajun Seafood Sausage Casserole using 12 ingredients and 4 steps. Here is how you achieve it.


Ingredients of Cajun Seafood Sausage Casserole

  1. It's 2 cups minute brown rice.
  2. It's 2 bags uncooked medium shrimp (deveined & tail off).
  3. It's 5 sausage links, chopped.
  4. It's 1 pack imitation crab meat, chopped.
  5. You need 2 tbsp cajun seasoning.
  6. Prepare to taste salt & pepper.
  7. You need 1 medium yellow onion, chopped.
  8. Prepare 2 tbsp minced garlic.
  9. Prepare 2 tsp vegetable oil.
  10. It's 1 can cream of mushroom.
  11. You need 1 can cream of celery.
  12. You need 1 can diced tomatoes with green chiles.


Cajun Seafood Sausage Casserole instructions

  1. Preheat oven to 350°.
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

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