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Mike's Hot & Creamy Seafood Artichoke Spinach Dip

You can have Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you cook it.


Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

  1. Prepare ● For The Seafood [fine chopped or flaked].
  2. It's 1 LG Raw Lobster Tail.
  3. You need 3 LG Raw Scallops.
  4. It's 1/2 Cup Raw Flaked Crab Meat.
  5. It's ● For The Creamy Spinach Artichoke Dip.
  6. You need 2 Cans Artichokes [fully drained - rough chopped].
  7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth].
  8. It's 1 (8 oz) Package Philadelphia Cream Cheese [room temp].
  9. Prepare 2 Cups Shredded Mozzarella Cheese.
  10. It's 1/4 Cup Shredded Parmesan Cheese.
  11. You need 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
  12. You need 1 tbsp Fine Minced Garlic.
  13. It's 2 tbsp Sun Dried Tomatoes.
  14. It's to taste Fresh Ground Black Pepper.
  15. Prepare 1 tbsp Dried Parsley.
  16. It's ● For The Sides [as needed].
  17. It's Fresh Tortilla Chips.
  18. You need Fresh Toasted Breads.


Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
  2. Chop and mix everything together well..
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
  4. Enjoy!.

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