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Mike's Spicy Marisco Cocktail

You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Spicy Marisco Cocktail

  1. Prepare ● For The Shellfish [all blanched for 1 minute on high boil].
  2. It's 2 lbs Peeled Shrimp [veins removed].
  3. You need 1 lb Baby Raw Scallops.
  4. You need 1 lb Imitation Crab [real crab meat if serving all that day].
  5. You need 1 Raw Chopped Lobster Tail.
  6. It's 1/2 lb King Salmon.
  7. It's 6 oz Raw Clams [fully rinsed].
  8. Prepare ● For The Veggies [all fine chopped de-seeded & chilled].
  9. You need 1/2 Green Bell Pepper.
  10. You need 1/2 Orange Bell Pepper.
  11. Prepare 1/2 Red Bell Pepper.
  12. Prepare 1/2 Yellow Bell Pepper.
  13. It's 2 Extra Firm Roma Tomatoes.
  14. You need 2 tbsp Fine Minced Garlic.
  15. It's 1/2 Bunch Radishes.
  16. Prepare 1/2 Vidalia Onion.
  17. You need 1/2 Red Onions [julianned].
  18. It's 1/2 Cup Green Onions.
  19. It's 1 LG Cucumber.
  20. You need 2 LG Stalks Celery [with leaves].
  21. You need 2 LG Jalapeno Peppers.
  22. It's 2 LG Habenero Peppers.
  23. Prepare 1 Bunch Cilantro Leaves.
  24. You need 1/2 Bunch Parsley Leaves.
  25. Prepare 2 LG Firm Sliced Avocados.
  26. It's ● For The Herbs & Seasonings.
  27. You need 1 Good Pinch Saffron Threads.
  28. It's 1 tsp Crushed Mexican Oregano.
  29. Prepare 1 tsp Fresh Ground Black Pepper.
  30. You need 1 tsp Sea Salt.
  31. You need ● For The Liquids [all chilled].
  32. You need 3 Cups Clamato Juice [+ reserves].
  33. Prepare 4 tbsp Tabasco Sauce [or more].
  34. Prepare 1/4 Cup Lemon Juice.
  35. It's 1/4 Cup Lime Juice.
  36. You need 1/3 Cup Orange Juice.
  37. It's 2 Dashes Worshestershire Sauce [optional].
  38. It's ● For The Options.
  39. You need Spiced Vodka.
  40. You need Spiced Tequila.

Mike's Spicy Marisco Cocktail instructions

  1. Here's the bulk of what you'll need..
  2. Fine chop all chilled herbs and vegetables..
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
  7. Also, serve with sturdy quality crackers..
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
  9. Enjoy!.

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