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These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight!
You can have Baked pork chops using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked pork chops
- You need 4 thick boneless pork chops.
- You need 1/2 tbsp fresh thyme.
- Prepare 1 tsp garlic pepper.
- Prepare 1 salt and pepper to taste.
Oven baked pork chops recipe The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking. Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner. Of course we included breaded baked pork chops, too because we know you love them and the reduced. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time.
Baked pork chops instructions
- Preheat oven to 350°F.
- Salt and pepper both sides of the pork chops.
- Take thyme off stem and sprinkle over chops.
- season with garlic pepper.
- Add 1/4 water to the bottom of the baking dish. Place pork chops in dish..
- Cover the dish with aluminum foil tightly and punch small holes in the top to vent..
- Bake for 25-30 minutes..
Baked pork chops - The recipe yields tender pork chops in oven for the entire. Baked pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we've shared some suggestions in the article above). We ask you to cover the pork with foil or parchment during baking. Read Also Recipes