Baked Pork Chops and Brown Rice recipes - Having baked pork chops and brown rice at house allows you to have more family time, you can too show off to your folks and be ok with inviting them over for dinner, they are going to be so impressed eating a meal which tastes like it's been made at a 5 star restaurant. You'll soon discover that it is possible for you to to make these great tasting meals anytime. It is wonderful how many cooking guides can be found to you which can allow you to in on so many secrets.
Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato Gently place each pork cutlet and cook until golden brown, once cooked transfer into a paper towel lined wire rack. How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. Doing this can not let the steam evaporate, causing the pork chops themselves to steam instead of brown…no bueno!
You can have Baked Pork Chops and Brown Rice using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Pork Chops and Brown Rice
- Prepare 3-4 bone in pork chops.
- Prepare 4 cups brown rice.
- It's 3 1/2 cups water.
- It's 1 1/2 tsp rosemary.
- You need 1 1/2 tsp onion powder.
- It's to taste Salt and pepper.
Once you've cooked the pork chops, the rice, broth, pork and salt get added to the baking. Salt and pepper pork chops as desired and lay on top of rice. This recipe for baked pork chops is a tasty casserole with rice and tomatoes. Place browned pork chops on top of other ingredients.
Baked Pork Chops and Brown Rice instructions
- Set oven to 375°.
- Spray a baking dish with cooking spray, and put in your rice..
- Boil water and pour over rice..
- Place chops on top and season with onion powder, salt, pepper, and rosemary..
- Cover with foil and bake for 45 min to an hour..
Baked Pork Chops and Brown Rice - It's a good one pan meal that's comforting, easy, and smells absolutely amazing. Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. Season the pork chops with the salt and Spread the onion rings and green peppers over the chops and sprinkle with the pepper. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Read Also Recipes