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Boneless pork chops are seasoned with a flavorful dry rub and oven baked on a sheet pan or baking dish to juicy perfection. How to cook pork chops in the oven*** Today I'm cooking pork chops. I have been making this pork chop recipe for many years and for many years my pork chops.
You can cook Oven Baked Pork Chops using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oven Baked Pork Chops
- You need 6 Pork chops.
- It's 1 cup Celery.
- You need 1 medium Sliced onion.
- It's 3 cup Water.
- Prepare 4 tsp Chicken bouillon.
- Prepare 1 tsp Italian herb seasoning.
- It's 1/2 tsp Salt.
- It's 1 medium Green pepper.
Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner! Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes. One pan, almost no cleanup and the whole family will love them.
Oven Baked Pork Chops instructions
- Heat oven to 350°F..
- In 10 inch skillet, brown pork chops over medium heat..
- In a 2 quart sauce pan add remaining ingredients, bring to a boil. Stir to dissolve and pour over pork chops..
- Cover with foil and bake for 30-35 minutes or until pork chops are fork tender..
Oven Baked Pork Chops - To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. To ensure tender oven baked pork chops, I don't recommend baking frozen pork chops because they will become tough. This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. Read Also Recipes