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How to cook pork chops in the oven*** Today I'm cooking pork chops. I have been making this pork chop recipe for many years and for many years my pork chops. Pork chops have the potential to be juicy, tender, and flavorful-really!
You can have Buttery Baked Pork Chops using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buttery Baked Pork Chops
- You need 4 pork chops.
- It's 1/2 stick butter.
- Prepare 1 1/2 cup mushrooms.
- Prepare 2 clove garlic.
- You need 1/2 tbsp thyme.
- It's 1/2 tbsp oregano.
- You need salt.
- Prepare pepper.
- You need 1/4 cup flour.
- Prepare 3/4 cup milk.
This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because. Learn how to cook pork with the BEST Baked Pork Chops recipe! It's quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside.
Buttery Baked Pork Chops instructions
- Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan.
- Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes..
- Let pork chops rest at least 5 minutes. That's enough time to make the gravy..
- Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy..
Buttery Baked Pork Chops - Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. Read Also Recipes